You know I’m loving this one Tieghan! Anyway thank you for the good luck, I am super excited and cannot wait for it to be out! They are a bit soggy the next day but still delicious! I’ve made this twice now and its a huge hit with my husband, kids and friends. Nineteen years ago today so many lives were forever changed by terrorist attacks. Whole family loved them! Thank you for trying this Emily! I went to the store the other day and they have a bargain aisle filled with $6 cookbooks! I fry in vegetable oil, which has been fine. Thanks so much Anna! These are so good! The cake looks wonderful. Can’t wait for the fragrances of this recipe to fill my house later on today! Fold in the apples. I will definitely look into that! Hey Jess, Loved how easy and flavorful this recipe was I ended up using Fuji and Granny Smith apples because that’s what I got at the orchard and it still tasted great! Happy Thanksgiving! Great recipe! I follow the recipe to a T and they seem to come out just right. Very delicious you know Loved the Recipe very much! All of these could have made an impact on the recipe as well as if the oil was not hot enough, you want to have a temp of 350. I try to live simply, eat seasonally, and cook with whole foods. You make think it looks like too much but it won’t be. We are working on ours and it is soooo much work. Thank you so much for trying it!! I use a non-stick spring form pan. Sorry, I do not own an air fryer so I am unsure of how these would turn out. I hope you are able to go apple picking this year, it was the best! Can I come stay with you for a few weeks! Yes! And I love the idea of a cookbook gift guide. I think next time I make it I’ll try and add a cinnamon swirl through the cake for a little extra surprise. Do you have any tips? So sorry but I do not own an air fryer so I am unsure of what the results would be! Nope, no need to precook the apples! Any of you who are close to an apple farm…or just have a market close by (so that should be all of us), let’s agree to make these fritters. Can I use vanilla extract? Sep 7, 2019 - Honeycrisp Apple Pandowdy: think of this as an apple pie, but with a lot more "caramel" like sauce + a crust that is beyond perfect! I haven’t actually made these yet but it sounds so tasty, I’ll probably try it out this week! In particular, I would absolutely fall weak in my knees for anything with a sweet, crunchy and aromatic cinnamon crumble! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Amazing!! They ended up quite soggy the next day. xTieghan. Thank you!!! Did I need to fry them longer? And yes to gift guide. 1 Pomegranate arils and cinnamon sticks. Hey Kel, Having family to dinner last night I wanted to make a cake with apple and cinnamon (such a perfect combination). Ingredients do say 2 TBS salted butter. I hope you love the recipe, please let me know if you have any other questions. The recipe calls for 2 tablespoons of butter:) I hope you love the recipe, please let me know if you have any other questions! But, it seems i might did some wrong Now, it will be right on making such kind of cake . Thanks! My hope is to inspire a love for amazing food, as well as the courage to try something new! Hope you guys love it! xTieghan. Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. Oh and the glaze… i could just eat that by itself. But when I stumbled on this most perfect cinnamon fruit crumble cake, I knew that this was the recipe I needed to make and share with you all. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you for such creative posts!! So, I don’t love a straight powdered sugar glaze. What if you don’t have a tart or springform pan? See more ideas about half baked harvest, recipes, simple cookbook. Thank you Karen!! I read recently in another recipe site that there is a cooking time difference between regular aluminum springforms and the dark ones? Thank you. Hi Laurie, i don’t see butter listed in the ingredients? Produce. A tart pan doe snot have high enough walls. Question though, im gluten and wheat intolerant… could i use rice flour instead? Loving all the apple recipes!!! SO happy you’re focusing on apple recipes! This recipe looks absolutely gorgeous. SIDE NOTE: thinking about doing a Holiday Gift Guide for cookbooks, what do you think? Yes that will work! ? Of course, this is just my personal preference. I would also say, make sure you have your whole set up ready before frying. If you insert a skewer in the center, it should come out almost clean. xTieghan, Hi Gayle! To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. I’ve made fritters before, but it was many years back. Thank you for trying this one, Ashley! I hope you love the recipe, please let me know if you have any other questions! Required fields are marked *. ‎Show Influencer Business: A podcast by Trove, Ep Half Baked Harvest's Tieghan Gerard on The Role Of Influencers & Building A Community - Apr 23, 2019 ‎Beloved food blogger and influencer Tieghan Gerard of Half Baked Harvest joins Trove for a discussion about building, connecting with and serving an … My sister-in-law thought I was joking when I said I’d made it!! I like to keep these in an airtight container at room temp. Such a beautiful rustic cake! Hope that helps. I ended up tossing what we didn’t eat fresh. Thanks for the recipe. I made (what I thought was) a small batch, and I have a bunch left over. Love that! xTieghan. xTieghan. So sorry I haven’t tested this recipe without the eggs so I am unsure of the results. Lastly, if you make these Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze be sure to leave a comment and/or give this recipe a rating! Drizzle the glaze over the warm fritters. Sounds dorky, I know, but I really love September apple season. xTieghan. I’m in the middle of a 2-week full isolation bc of travel and I have all the ingredients except for syrup! This is an estimated count for one. Is there anything I can help you with? I like to store in an air tight container on the counter. But it’s my thinking that we’ve got all of October and November to embrace all things pumpkin, so let’s leave September for the apples. Seriously it looks so good! White sugar is used in this recipe. Basically I am just praying that when the book is released you guys will all love it to pieces! ? Is it possible that your oven cooks things higher than it reads? The recipe instructions says butter but it’s not listed in the ingredients, do you mean buttermilk? Hey Emily, xTieghan, Amazing!!! Also, anything hybrid of apple and coffee cake is perfectly up my alley. I am a huge Apple fritter fan and these were decadent. We didn’t have instant espresso on hand, so we used cold brew concentrate. These are absolutely delicious. So happy to hear that Jessica, thanks so much! This site uses Akismet to reduce spam. Oct 15, 2016 - Maple Apple Cider - Perfect start to autumn! Is it possible to use a nut or oat milk instead of milk? If you’re heading out apple picking this fall, make these fritters! I hope you love this recipe. thanks! You can just omit the instant coffee. I am so glad this turned out so well for you! I am SO Excited to make these!!! Thanks Tieghan!! Are these supposed to be that kind of texture? I use canola oil for frying:) I hope you love the recipe, please let me know if you have any other questions! @halfbakedharvest.com xTieghan. Lastly I think I could have benefited from using parchment on the bottom, since the bottom got a little too crispy. Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. That will work great! But especially this cake, it’s loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever. Cant wait to try it! Especially when you dunk a warm fritter right into it. xTieghan. You could just omit the instant coffee. Should they be refrigerated? I am really happy this turned out so well for you! Awesome! Definitely my favorite fall treat to make and it’s so easy!!! I hope you love the recipe, please let me know if you have any other questions! Hey Hailey, I’m wondering what else I can drizzle it on! I think mine was a little too hot! Hey Lindsey! Since it’s just two of us, and these aren’t great to store/re-heat, next time I will cut everything in half; or maybe I’ll only fry half and save the rest for later; OR, store and reheat in the air fryer? You can use 1 teaspoon of vanilla extract. I hope you continue to! And enjoy. I didn’t have instant coffee so I had to skip that ingredient but it didn’t matter. Worked perfectly. Hey Melody, LOVE .LOVE, Hey Lianna, Thank you Rachel! Refrigerate or no? The recipe calls for 1/4 teaspoon! xoxo. Also the amount of apple is way too much. Hey Kari, I only baked it for 50 minutes, I wonder if it overbaked a bit somehow. xTieghan. 1/3 cup Apple cider. This limited edition salt cellar was handmade in collaboration with Half Baked Harvest x Etsy! Hey Brie! I hope you love it, thank you Caitlin! I’ve always loved anything with autumn spices and a side of coffee, so naturally, I thought the glaze needed to be one flavored with coffee. Let me know if you have questions. Super good! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Hope these tips help next time around! xTieghan. So happy you are loving it! I hope you continue to enjoy my recipes! Your email address will not be published. Salted Rosemary Popovers with Honey Butter. As soon as I read your recipe, I immediately decided to cook it. Jan 21, 2019 - Fresh apple juice combined with vodka, orange liquor, and lemon, along with a sweet honey, ginger, and sage syrup. It was awesome! Love love these!! I am really glad this recipe turned out so well for you! These were soooo good! Thank you Jasmine! xTieghan. An essential item for any home chef, this ceramic salt cellar lets you pinch just the right amount of your favorite fine, coarse or artisanal salt variety. Hey Alexa, These were easy and delicious!!! Love cookbooks, thanks so much Christine! You could try adding a little more cinnamon to the crumble. Hi there very excited to try this out, curious to know how to successfully oven fry, and if I could get gram measurements? I don’t go for the coffee glaze, rather I just use a simple powdered sugar and milk one, but the texture and the flavor of the fritters are just so so good. Truth… it’s always perfect, any time of day! Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. We fried in canola oil until they were golden. Please let me know how I can help! This cake is a beloved family recipe and your post touches me so much. Thank you so much for trying it! It’s really good. I’m so glad this was my first experience with an apple fritter. Do you have any recommendations for storing these? I hope you love the recipe, please let me know if you have any other questions. xTieghan. Easy and delicious. ), Hey Shelby, Thanks! I like to leave the skin on my apples. Gonna go buy apples! December 22 Brown Butter Christmas M&M Cookie Bars. I also added vanilla extract to the batter. xTieghan. xTieghan. xTieghan. I hope you love the recipe, please let me know if you have any other questions! xTieghan. No butter in the ingredients but directions call for it, Hey Tammi, I find I’m craving them constantly. I am so glad you enjoyed this recipe!! Welcoming Friday and the autumn apples with these Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze. I would use a 1 teaspoon. My kitchen smelled divine. Remove and drain on a wire rack with paper towels underneath. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Can’t wait to try! Thank you soooo much, Tieghan! xTieghan. Hey so I made these and they tasted great but they aren’t crispy. Hi! The first time I didn’t have the wire rack ready for the first batch of fritters and it was a bit chaotic. I know that a lot of memorial events have been canceled this year, but as Alice M. Greenwald, head of the 9/11 Memorial & Museum stated, “This year, its message of hope, endurance, and resilience are more important than ever,”. Apple picking on Saturday…then Sunday afternoon fritter making…with a side of your favorite latte. This cake is soo gorgeous and I just love that it’s loaded with apples! Ever since embarking on this journey of writing a cookbook, I’ve realized just how much work goes into writing a book. The batter is basic – flour, eggs, milk, etc. But for a really good autumn apple fritter, you need to break out the oil and do a little fryin’. Thx! As you guys have probably noticed, I love using Honeycrisp apples for both cooking and baking. All three layers are delicious, but together they truly make for the most perfect cake, and all of that cinnamon sugar crumble atop of those crisp apples… beyond amazing! I flipped them under the broiler and that got them a little crispy but they’re very dark in color now, not so pretty. Anyways, I can hardly wait for yours! And so easy!!! Nutritional information is only an estimate. xTieghan. xTieghan. xTieghan. This glaze is absolutely addicting, the critters need it in my opinion, I didn’t find much flavor in them otherwise, but maybe that’s due to the ginger thing. I am so happy to hear that, Sarah! I halved the recipe and it was perfect. I am really glad it turned out well for you! I am wondering if you adjusted the recipe at all and what kind of oil and flour you used? 1 Ginger beer. This looks amazing! It's fun, spooky, and completely delicious! Watch out, this made quite a few fritters. These look amazing! Can you use vanilla extract instead of vanilla bean/seeds? 7 ingredients. Just found your site this week and this is the third recipe I’ve made. This looks so yummy! I had a little issue with the coffee not dissolving. I would highly recommend this! Thank you! Hey Debi! Not sure what I’m going to do with all the leftovers yet… , Hi Lauren! Thanks so much for giving the recipe a try! The coffee glaze really tied the flavors together nicely. xTieghan. Let me know if you have questions. I am really glad this turned out so well for you! https://www.myfoodandfamily.com/recipe/065840/harvest-baked-apples Can’t wait to try making it with one of my friends. And can I know the recipe is probably going 10x better with whole milk but do you think I could use a higher fat non dairy milk like coconut milk instead ! Can I use vanilla extract instead of vanilla bean? YAY! Let me just start off by saying that this cake is all kinds of incredible, AND that Meike made it really adaptable to all of the seasons by suggesting three types of fruit you can use – plums, rhubarb or apples. It came out great and the house smell AMAZIN!! Instead of just a plain fritter, I really wanted these to be warming and smell like our favorite spiced latte or apple cake baking away in the oven. Hi! I made your cider yesterday…holy moly. xTieghan. Do you have a recommendation on storing extra fritters? They’re easy to make and beyond delicious. xTieghan. Question – the recipe reads “1/4 teaspoon vanilla bean seeds removed (or 1 vanilla)” — what is the unit there for vanilla extract? My husband can’t stop eating them! Recipe by Half Baked Harvest. So with that, can I encourage you all to go apple picking this weekend? Especially if you’ve just picked up a couple of buckets of fresh apples from your local farm or market. I used one very large honeycrisp apple and that was sufficient. I am really glad you enjoyed this, Laura! I am really glad this turned out so well for you, Julia! Use any apple that you personally love. It’s fun for me, and such a great way to let you all in on the books I am loving! Thank you so much! Oh, how I love them. Thank you so much for creating such delicious recipes! Thanks for another amazing recipe! It’s moist, buttery and almost even doughy in the center if you cook it for just under and hour…which I did…and it was perfection. I like to include some type of apple dessert for Thanksgiving, along with the traditional pumpkin and pecan pies. For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Oddly I’m on Ohio right now for my cousin’s wedding. Is it possible to fry in olive oil and without a thermometer? Thanks! I have been following you since 2014 and I love every single one of your post! Definitely needed more cinnamon, you could barely taste it, and the dough was a little dry so I added the extra milk. Either should give you a better result. xTieghan. This looks incredible, I love apple and cinnamon as an autumnal combination. With this glaze, I wanted it to be exciting, but not overpowering. I like to use canola oil for this and I did not use a thermometer, just medium-high heat on the stove. I am really glad this recipe turned out so well for you! While it’s apple season – I will cook these fritters all the time. I haven’t tested this, but you could try using honey. These were amazing fresh and I want to put the glaze on all baked goods this fall. Produce. *Adapted with permission from [Eat in My Kitchen | https://www.amazon.com/Eat-My-Kitchen-Cook-Treat/dp/3791382004/ref=sr_1_1?s=books&ie=UTF8&qid=1476066354&sr=1-1&keywords=eat+in+my+kitchen] by Meike Peters. I find it to be pretty bland and really, it’s just too sugary for my taste. Everything from the cinnamon spiced fritter to that sweet vanilla coffee glaze. . Definitely saving this recipe – thank you!!! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Aiaiaiiii this one looks right up my alley!!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan, Hey Olivia, Thank you! and these were excellent!!! xTieghan. Mine didn’t dissolve, so it was like little flakes in the icing. My hope is to inspire a love for amazing food, as well as the courage to try something new! Transfer to the oven and bake for 50-60 minutes or until golden on top. Thanks! Thanks so much! Such a gorgeous cake, that crumble topping is everything! I do not regret immediately eating five! ‘Mine is in the oven. 2 tbsp Pomegranate, juice. All of these could have made an impact on the recipe. I’ve been so excited to try this recipe and it did not disappoint! I am so glad this turned out perfectly for you and you’re enjoying my recipes! Yes that will work! xTieghan. xTieghan. I hope you love the recipe, please let me know if you have any other questions! I find them to have the best flavor, the perfect amount of sweetness, and always to be crisp. Hey Kiley!! I love cooking but I think I have to step up my game! Hey Erika, Hey Carol, It’s so awesome that I have the opportunity to help others celebrate their cookbook release by sharing a recipe from their book with you guys! 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Tieghan, the day after that t end up with crunchy or crisp fritters kind! An equal amount of dark Brown sugar replacer ( Health thing ) just curious darken it for! Dairy farm bc of travel and i have not tested this with vanilla coffee glaze is,...

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