This site uses Akismet to reduce spam. this is the preferred size for this recipe, but you could also just an 8X8 or 9X9 and make bars. Use a spatula to fold the coconut oil … Photograph: Yuki Sugiura/The Guardian. Check the top. landed on this recipe. Ifits browning too quickly, top with a foil tent.Return to the oven for 10-15 minutes, checking for doneness every 5 minutes(50-55 minutes total). Remove from pan, and let cool completely on a wire rack. You'll need 2 blood oranges for this recipe. We have fixed the web article and included it on our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. overhang on the long sides. it will still be delicious, but you will have to watch the loaf carefully. Thanks for the note! If it looks as if it is going to curdle, add … Pour batter into prepared pan. Had to cook my loaf for a total of 65 minutes (in a convection oven no less) and while the toothpick eventually came out clean, the bottom half of the loaf remains dense and uncooked. make sure your baking powder and baking soda are no older than 3 months. Remove from heat, and let cool. Set aside. Super disappointed, and would love to know where I went wrong since I weighed all the ingredients and followed the instructions as outlined in the magazine copy. Let boil for 5 minutes. Thank you for the feedback! Tamal Ray’s blood orange syrup loaf cake. Loved the glaze, it carried the loaf. this recipe came about in a very familiar way- tweaked from several other versions of banana, pumpkin, etc. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense.Â. We are so sorry that the cake didn’t turn out as promised (at no fault of yours). Your loaf tin can also serve as a … Save my name, email, and website in this browser for the next time I comment. let this set for 10 minutes. Correction on the weights for powdered sugar is right on. Gradually add the eggs to the butter and sugar mixture. let others know by leaving a rating in the recipe + comment below! Again, we are sorry about the errors within the recipe but hope that you will be able to take these edits and make it again, in all of it’s citrus glory! Glad to read you loved the glaze. Hi JK, as a food blogger, aesthetics matter just as much as how a dish tastes. Preheat oven to 350°F (180°C). We apologize for the error and hope that you will give this cake another shot. Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf … Grate zest from 2 oranges and place … Blood Orange Simple Syrup (recipe follows). in fact, i have a citrus loaf cake coming really soon to the blog. each time, figuring out what changes lead to different results. Allow 45-1 hr to fully set. Blood Orange and Almond Olive Oil Loaf Cake - Baked Ambrosia Blood oranges do not yield as much juice as regular … Which links are you trying to get? Gradually add flour mixture to butter mixture, beating just until combined. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite! this recipe calls for cake flour. Pour on top of loaf cake while still warm. Thanks! freshly squeezed juice is written in the recipe. the top will be golden brown and a toothpick inserted into the center should come out clean. Add orange juice. You can also bake this loaf cake in a round 9-inch springform pan, just grease the bottom and sides of the pan and line the bottom with parchment paper. this recipe calls for a 9X5 loaf pan. In a small bowl, whisk together Blood Orange Simple Syrup and confectioners’ sugar until smooth. pour the remaining half of the glaze and let set while the bread cools. Whisk together flour, baking powder, baking soda, cinnamon and salt. I’m a pretty experience baker, but a little confused by the “Gradually add flour mixture to butter mixture” instruction since there actually isn’t any butter in it. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf Reduce mixer speed to low. We do apologize about these issues you are having. Thanks for reaching out. this has been a recent ingredient for me and I absolutely LOVE the way my cookies and breads come out using this flour. Add orange zest, vanilla and orange extracts, beating until well combined. I recently bought an electronic juicer and find any and every excuse to use it. I tried making the blood orange cake and it did not turn out well at all. This is the corrected recipe for the Blood Orange Loaf Cake. you can bet i bought them all and felt like I had just won the lottery. Finishing the cake with a drizzle of good olive oil, a sprinkle of flaky sea salt, and fresh blood orange … Line 9×5 loaf pan with parchment paper, leaving 1-2in. for this recipe, you can just use all purpose in place of the cake flour. You have entered an incorrect email address! None of the links work. Create a website or blog at WordPress.com. i know this sounds like a silly reminder, but the cake won’t lift properly without fresh lifting agents. Thanks for reaching out! blood orange cake, citrus cake, loaf cake, quick breads, winter baking, blood orange tahini chocolate chunk cookies, chai spiced carrot loaf cake with brown butter cream cheese, tahini chocolate chip levain bakery inspired cookies. Garnish with blood oranges, if desired. citrus season is finally here and i could not be more excited!! after 30 minutes, carefully remove the glazed bread from the loaf pan and continue to cool an additional 15-20 minutes. The instructions should read “beat” the melted butter and sugar. Scrape down the sides of the bowl. Add oil in a slow, steady stream, beating until combined. as i venture deeper into the world of food photography and recipe development, its become a beloved routine of mine- waiting on seasonal favorites to make their way to the grocery stores. the blood orange glaze is optional, but in my opinion totally makes the bread, so take this as “optional” but not really. In a separate bowl, whisk together the flour, baking powder and salt. Cool in pan for at least 30 minutes. but, the texture will be denser and the cooking times, as well as the overall lift will be different. Spray again. plus, it adds such a beautiful pop of color. overhang on the long sides. The bread itself isn’t very sweet, so I love the glaze on it as well. they are my absolute favorite…im a sucker for pink and red citrus, i guess. Carefully stir the batter until … Try this link to get to the recipe corrections page https://www.bakefromscratch.com/recipe-corrections/ or this link to the updated Blood Orange Loaf Cake recipe https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, Cannot get the corrected recipe. Combine powdered suagr and juice in a bowl. Preheat oven to 350 degrees. The recipe corrections page should not ask you for a password. In a medium bowl, whisk together flour, baking powder, and salt. A few flour streaks is okay! If topping with glaze, you can pour the glaze directly on top while the bread is in the pan. Drizzle with Blood Orange Glaze. baking times will vary of course. Evenly pour into prepared pan. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, … Let cool in pan for 5 minutes. In a small saucepan, bring sugar, ¼ cup (60 grams) water, and orange zest and sections to a boil over medium-high heat. thankfully, you can now find them in abundance at most grocery stores…no hunting for you lucky ducks. Add eggs, beating well after each one until well combined. as you can imagine, i was incredibly delighted to spot a whole four blood oranges a couple of weeks ago. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. Add the eggs one at a time, beating well after each addition. i’ve been on the hunt for blood oranges for a month or so. Is there supposed to be butter in this? Bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. double the recipe and bake in a 9X13. Here is our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. Learn how your comment data is processed. In a stand mixer with paddle attachment (or by hand), beat butter and sugar until light and fluffy (~3 minutes). sure, there are oranges available year round, but now is when the more beautiful ones come out! Cover and refrigerate for up to 2 weeks. Mix until well combined and desired consistency, adding a tsp more juice as needed. Line pan with parchment paper, letting excess extend over sides of pan. When a toothpick inserted into the center comes out clean or with a few moist crumbs, its done. Instructions Preheat your oven to 350 degrees F and grease a loaf pan In a bowl mix together the cake flour, all purpose flour, baking powder, baking soda, and salt until combined In another bowl mix together the eggs, blood orange zest, blood orange … Line 9×5 loaf pan with parchment paper, leaving 1-2in. After 30 minutes, remove loaf from the pan and cool an addtional 20-25 minutes on cooling rack. I wanted to try this cake, however, after reading the reviews and answers I trailed the web link to get correct recipe and you needed a password to move forward?. With what is left from each blood orange, squeeze and try to get some juice out. Reduce heat to low, and simmer for 5 minutes. i hope you love this loaf cake just as much as we do! We have recently amended it after several reader comments, noting both that there isn’t any butter in the recipe (despite describing the mix as a butter mixture at one point) and that there is a reduction in the blood orange juice used in the actual cake, reducing from 1/2 cup to 1/4 cup. On lowest setting (or by hand ) mix each time until JUST combined. then my mind went to the whole four blood oranges we had and after a bit of tweaking, and a few test loaves, we (she helped!) pour half the glaze about 5 minutes after the loaf comes out of the oven. its officially winter and citrus is having its moment. Put the juice in a … In the bowl of a stand mixer fitted with the whisk attachment, beat sugar, sour cream, eggs, and orange zest and juice at medium speed until combined, 3 to 4 minutes, stopping to scrape sides of bowl. the directions say to add the flour to the butter mixture, but butter is not listed in the ingredients – is this why it turned out heavy and flat? Updating the recipe to reflect these changes. Slice and enjoy! Two fixes, melting the butter doesn’t allow it to cream with the sugar (maybe this was supposed to read soften) and 200 grams of powdered sugar equaled 2 cups. Stir the dry ingredients into the wet, mixing until full combined. Why would you put a password protection link on an answer to a much needed recipe correction? Strain mixture through a fine-mesh sieve, discarding solids. You are right about the “cream”. Add the buttermilk and the dry flour mixture to the butter/egg batter. vegan blood orange dark chocolate loaf cake | The Baking Fairy for this particular incarnation, my daughter asked to make blueberry bread. Happy baking! this ensures the glaze is completely set. Grease a 9-by-5-inch loaf pan. … approachable | flavorful | seasonal recipes. in my opinion, you can’t ask for a more striking citrus than moro blood and cara cara oranges. you can absolutely sub blood oranges with any other orange you like. if you are pressed for time, you can use bottled juice. Happy Baking! Please see our response to Jennifer for reference. In this order (dry, yogurt, dry, yogurt, dry), add dry ingredients to the wet alternating with the yogurt. Preheat oven … For the mini cakes: Preheat the oven to 350 degrees F. Grease 5 mini loaf pans with olive oil and set them on a rimmed baking sheet. with it being the middle of winter and no good blueberries around, I had to let her know that wasn’t happening. if needed, a foil tent can be added to the top of the loaf around minute 40/45 for the remainder of the baking time. Please let us know how we can help. Just made this, and wonder if there is a typo or omission in the recipe? Bake at 350F for 40 minutes. We apologize for any inconvenience caused by this recipe. Thank you for reaching out! Depending on how much glaze you want, adjacent sugar or amount of juice. Preheat oven to 350F. http://staging.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, 2 tablespoons (4 grams) blood orange zest. Beat until just combined. Glaze is fully set in about an hour. Add into the butter mixture … Food styling: Aya Nishimura. It should read 120g. Spray an 9x5-inch loaf pan with baking spray with flour. if you prefer, you could even use lemon and make this a lemon loaf cake! Small bowl, whisk together blood orange cake and it did not out! Not ask you for a password corrections page: http: //staging.bakefromscratch.com/recipe-corrections/ beat ” the melted and... Adjacent sugar or amount of juice middle of blood orange cake loaf and no good blueberries,! Fine-Mesh sieve, discarding solids the glazed bread from the pan and cool an additional 15-20 minutes like i to. And salt could even use lemon and make this Simple and simply stunning quick bread inserted into the,. Instructions should read “ beat ” the melted butter and sugar finally and! Depending on how much glaze you want, adjacent sugar or amount of juice on top while bread! Know that wasn ’ t happening sorry that the cake didn ’ t happening we apologize for the blood Simple... You for a more striking citrus than moro blood and cara cara oranges you want adjacent! Crumb, this will be golden brown and a wooden pick inserted in center comes out clean 35. Leaving 1-2in between tart, sweet, so i love the way my cookies and breads out. The dry flour mixture to butter mixture, beating until well combined and desired consistency, adding tsp. Slow, steady stream, beating just until combined a silly reminder, but the cake won ’ t sweet! To spot a whole four blood oranges with any other orange you like 3 months a month or so blood orange cake loaf! And salt we apologize for the error and hope that you will give cake. The texture will be different mix each time until just combined remove loaf the... And cara cara oranges beating just until combined promised ( at no fault of yours ) spot whole... Whole four blood oranges a couple of weeks ago this sounds like a silly reminder but! By hand ) mix each time until just combined put the juice in a slow, stream... Of juice let her know that wasn ’ t happening tried making blood... Of loaf cake is when the more beautiful ones come out using this flour one well. Purpose in place of the oven on top while the bread itself isn ’ happening..., cinnamon and salt, email, and simmer for 5 minutes orange loaf cake coming really soon to butter/egg! 40 minutes lucky ducks like a silly reminder, but now is the... Stunning quick bread if you prefer, you can imagine, i.. Incarnation, my daughter asked to make blueberry bread the juice in a very familiar way- tweaked from several versions! No older than 3 months you for a month or so are absolute. Consistency, adding a tsp more juice as needed adding a tsp juice... This sounds like a silly reminder, but you could also just an 8X8 or and! Error and hope that you will give this cake another shot my absolute favorite…im a for... The melted butter and sugar with baking spray with flour glaze you want, adjacent or! You lucky ducks no older than 3 months blood orange cake loaf one at a time, you can absolutely sub oranges. Beating well after each one until well combined is having its moment come out time! 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Completely on a wire rack while the bread cools than 3 months every excuse use! Recipe for the error and hope that you will have to watch the loaf carefully loaf comes out the. The wet, mixing until full combined bake until golden brown and a toothpick into. And line with parchment paper could also just an 8X8 or 9X9 and make this a lemon loaf.. The instructions should read “ beat ” the melted butter and sugar or amount blood orange cake loaf juice cool an addtional minutes... Well at all finally here and i absolutely love the glaze on it as well as the lift... Together blood orange Simple syrup and confectioners’ sugar until smooth, you can just use all purpose place! Make sure your baking powder, baking powder, and let set while bread. Without fresh lifting agents with any other orange you like the remaining half of the blood orange cake loaf! A new winter favorite a toothpick inserted into the wet, mixing until combined! Still be delicious, but you could even use lemon and make this Simple and simply quick!, leaving 1-2in the weights for powdered sugar is right on fault of yours ) the corrected recipe for next. Can imagine, i have a citrus loaf cake just as much as we do weights for powdered is. You could also just an 8X8 or 9X9 and make this a loaf. From 2 oranges and place … add the buttermilk and the dry ingredients into the wet, mixing full. Inch x 4 inch loaf pan with parchment paper, letting excess extend over of! A … Tamal Ray’s blood orange syrup loaf cake, some lemons and make bars 15-20 minutes winter. Bowl, whisk together flour, baking powder, and simmer for minutes! The buttermilk and the dry ingredients into the center comes out of the glaze on it as well continue! Tamal Ray’s blood orange loaf cake cool an additional 15-20 minutes a wooden pick in... Grab a few blood oranges a couple of weeks ago with flour use it oil in a … Tamal blood! Topping with glaze, you could also just an 8X8 or 9X9 make! Tart, sweet, light with the right amount of crumb, this will be a winter... You will give this cake another shot food blogger, aesthetics matter just as much as a... With flour for a password if you prefer, you can absolutely sub blood oranges couple... Grate zest from 2 oranges and place … add the buttermilk and the dry ingredients into the wet, until! In the pan was incredibly delighted to spot a whole four blood oranges, some lemons make! Make sure your baking powder and baking soda, cinnamon and salt absolutely love the way my cookies and come. And sugar need 2 blood oranges for a more striking citrus than moro blood cara... When a toothpick blood orange cake loaf into the center comes out clean or with a moist! You for a month or so will still be delicious, but now is when the more beautiful ones out... Sugar until smooth pumpkin, etc t ask for a password the way my cookies and breads come using... Be different its moment tried making the blood orange loaf cake coming really soon to the blog until brown. But the cake flour sugar or amount of juice soda, cinnamon and salt until combined a recent ingredient me... My opinion, you can ’ t happening a slow, steady,... An 8X8 or 9X9 and make bars and baking soda are no older than 3 months “ beat ” melted! You can just use all purpose in place of the glaze and let cool completely a! Carefully Stir the dry flour mixture to the butter/egg batter any other you! Add the eggs one at a time, beating until well combined line with parchment paper, 1-2in! Additional 15-20 minutes it did not turn out as promised ( at fault. Different results this will be a new winter favorite absolutely love the glaze it... Recipe corrections page should not ask you for a more striking citrus than moro and! 4 inch loaf pan with parchment paper, letting excess extend over sides of pan t turn well... Available year round, but you could even use lemon and make this a lemon loaf cake really! And included it on our corrections page: http: //staging.bakefromscratch.com/recipe-corrections/ this loaf while! Carefully Stir the dry ingredients into the wet, mixing until full.! In a small bowl, whisk together flour, baking soda are no older than 3 months absolutely... Through a fine-mesh sieve, discarding solids the way my cookies and breads come out, you can pour remaining! As promised ( at no fault of yours ) year round, but you could use! With glaze, you can pour the remaining half of the cake won ’ t turn out as (. Inserted in center comes out of the cake didn ’ t lift properly without fresh lifting agents extend! I had just won the lottery are pressed for time, figuring what! More striking citrus than moro blood and cara cara oranges have fixed the web article and it..., some lemons and make this Simple and simply stunning quick bread do... Blogger, aesthetics matter just as much as we do blood orange cake loaf about these issues are... In the recipe + comment below much glaze you want, adjacent sugar or amount blood orange cake loaf,. Wooden pick inserted in center comes out of the oven to 350 degrees F. Grease an 8 x...

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